Paleo Reishi Pancakes (Grain-free Dairy-free)

1/2 cup almond flour
1/2 cup tapioca flour
2 tsp @rootandbones reishi
3 tbsp coconut flour
1 tsp baking soda
1 tsp vanilla extract
2 eggs
1/2 cup non dairy milk
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Combine all ingredients together and pour 1/4 cup of batter onto a low-medium heat pan. Once it begins to bubble, flip over and cook another 2 minutes. Top with fresh fruit, maple syrup or any of your favorite toppings!