Raw Vegan Chocolate Reishi Pudding

Pudding:
•1 can coconut cream chilled overnight
• 1/4 cup raw cacao powder
• 1/4 cup maple syrup
• 1 tbsp melted coconut oil
• 1 tbsp @philosophielove Cacao magic
• 1 tsp @rootandbones Reishi
• pinch of sea salt
• 1 tsp vanilla extract
Directions:
• Place all Pudding ingredients in a blender and purée until smooth.
• Pour into jars and refrigerate 3 hours
• Garnish with berries or coconut cream✨
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