Chaga Pumpkin Chocolates


Fall is upon us, which means using more warming spices, and produce of the season, especially pumpkins! These little chocolate treats are incredibly easy to make and so delicious!

Chocolate layer:
1/2 cup melted coconut oil
1/2 cup raw cacao
1/3 cup maple syrup
1 tsp @rootandbones Chaga
1/8 tsp cinnamon
1/2 tsp vanilla powder
Blend all ingredients until smooth and pour in molds. Place in freezer.
Pumpkin layer:
1/2 cup organic pumpkin purée
1/3 cup melted coconut oil
1 tsp @rootandbones Chaga
1 tbsp maple syrup
1/4 tsp clove powder
1/8 tsp cinnamon
2 drops @doterra ginger oil
Directions: blend all ingredients until smooth. Pour on top of chocolate layer. Place in fridge. Enjoy!